What do we want to achieve ?

At the heart of our mission lies a passionate commitment to reducing food waste and enhancing lives through the provision of healthy food. We firmly believe that access to nutritious food is a fundamental right, and we aspire to make this vision a reality. Our mission encompasses several key objectives that drive our daily efforts:

Food Waste Reduction

Our primary goal is to significantly contribute to the reduction of food waste. We recognize the global issue of food wastage, and we are determined to play our part by implementing innovative post-harvest storage solutions and efficient mini-processing techniques. By doing so, we aim to minimize the loss of fresh produce during the supply chain, ensuring that more food reaches the plates of those who need it.

Promotion of Sustainability

Sustainability is at the core of our mission. We are committed to sustainable practices throughout the entire food supply chain. From our eco-friendly post-harvest storage facilities to our focus on B2B trade in GI (Geographical Indication) and organic foods, every step we take is aimed at fostering a more sustainable food ecosystem. Our dedication to sustainability extends to our sourcing practices, where we prioritize local, organic, and eco-conscious products.

Global Reach

We understand the importance of global food trade in promoting food security and supporting local economies. Our mission includes a strong emphasis on international trade, particularly in exporting premium GI and organic food and vegetables. By connecting producers from one of the world’s most renowned food baskets, India, to global markets, we aim to enrich the lives of both farmers and consumers around the world.

Healthy Food Access

We are committed to improving the overall well-being of individuals by providing access to healthy and nutritious food. By focusing on post-harvest processes that preserve the nutritional value of food, we ensure that the end product is not only delicious but also packed with essential nutrients.

Community Empowerment

Our mission is not just about business; it’s about creating a positive impact on the communities we serve. We strive to empower local farmers and food producers by providing them with fair opportunities and fair prices for their products. In doing so, we contribute to the economic development of the regions where we operate.

Our Proposition

At the heart of our mission is our unwavering commitment to delivering on our promises. Our proposition is built upon two key pillars that exemplify our dedication to reducing food waste, ensuring food security, and enhancing your experience with healthy food:

Warehouse and Cold Storage Expertise      

We take pride in our state-of-the-art warehouse and cold storage facilities. These are the backbone of our operation, ensuring that food products remain fresh, nutritious, and safe throughout their journey from farm to table. With cutting-edge technology and rigorous quality control measures, we provide a secure and reliable environment for your food.

Our e-statements on food security offer complete transparency into our storage and handling practices. In due course our clients and business partners will be able to access real-time information about temperature monitoring, inventory management, and quality checks. This level of transparency ensures that the food you receive meets the highest standards of safety and quality.

Empowering You with our App:

We understand the importance of convenience in today’s fast-paced world. That’s why we’ve developed a user-friendly mobile app that puts the power of healthy food at your fingertips.

With our app, you can:

• Browse and Order: Explore a diverse range of fresh, organic, ayush (or ayurvedic related) and GI-certified food products from India’s most renowned food baskets. Browse, select, and place orders with ease.
• Real-Time Tracking: Keep tabs on your order from the moment it leaves our warehouse to its arrival at your doorstep. Our real-time tracking feature ensures you’re always in the know.
• Secure Transactions: Rest assured that your transactions are safe and secure. We prioritize your privacy and data protection.
• Nutrition Insights: Access valuable information about the nutritional content of the products you purchase. Make informed choices for a healthier lifestyle.
• Import/Export facilities: as we have our own importer-exporter code (IEC) from the Ministry of Commerce and Industry for international trade.

Our app is your gateway to a world of fresh and sustainable food, and it’s available for download on both Android and iOS devices. Join us in our mission to reduce food waste and improve food security with the click of a button.

Social Impact

Supporting local communities

At Indo European Food Park (IEFP) and its holding company in the Netherlands, we are deeply committed to making a meaningful social impact in the communities where we operate. Our Corporate Social Responsibility (CSR) policy is aligned with the United Nations Sustainable Development Goals (SDGs), focusing on key areas that drive positive change. Specifically, we contribute to the following SDGs:

SDG 2: Zero Hunger

“No one should go to bed hungry.”

We firmly believe in the importance of addressing hunger and food security on a global scale. In line with SDG 2, IEFP is dedicated to creating sustainable solutions that ensure access to nutritious and affordable food for local communities. Through our agricultural initiatives and food processing projects, we work tirelessly to reduce food insecurity, empower local farmers, and promote sustainable farming practices.

SDG 8: Decent Work and Economic Growth

“Promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all.”

Economic growth and job creation are fundamental to improving the quality of life for communities. At IEFP, we are committed to fostering economic growth by investing in local businesses, creating job opportunities, and providing training and skill development programs. By supporting local entrepreneurship and employment, we aim to uplift communities and contribute to the realization of SDG 8.

SDG 17: Partnerships for the Goals

“Strengthen the means of implementation and revitalize the global partnership for sustainable development.”

We understand that achieving the SDGs requires collaborative efforts. IEFP actively seeks partnerships with local organizations, NGOs, government bodies, and other stakeholders to amplify our impact. Through strategic collaborations and partnerships, we aim to leverage resources, share knowledge, and work collectively towards achieving sustainable development goals in the regions we operate.

Our commitment to these SDGs underscores our dedication to creating lasting, positive change in local communities. We believe that by aligning our CSR efforts with the SDGs, we can make a significant contribution to building a better and more sustainable future for all. Together, we are not only supporting local communities but also advancing global progress towards a more inclusive and prosperous world.

“Empowering Communities Through Food Security and Skill Development”

The key focus areas for CSI are food security and skill development on various levels. Our social impact budget is directed at sustainable initiatives in the group’s host communities in an effort to continue to add value by improving the socio-economic conditions in these communities. In our direct environment, we continue to focus on improving education through various infrastructure enhancement initiatives at schools, provision of transportation for learners, and life skills training for youth.  We remain committed to spending at least 2% of our net profit after tax on CSI initiatives in our host communities.

The United Nations has committed to the 2030 Agenda for Sustainable Development. It was the first time the focus also included the importance of looking beyond hunger towards
the goals of ensuring access to safe, nutritious and sufficient food for all people all year round, and of eradicating all forms of malnutrition (SDG 2 Targets 2.1 and 2.2). In practice food insecurity & loss of quality leads to an enormous economic & healthcare burden associated with medical expenses and the loss of production from workers being unable to work.

Both farmers and (farming) food consumers might have to take care of their sick families, due to the effects of food poisoning or less nutritious food, which can include illness and even premature death. This can also occur any time that food safety practices are not followed.
With our modest contribution we aim at facilitating our local neighbouring community to prevent food loss & malnutrition effects! This can be achieved by enabling the distribution of good quality input material and enabling quality preservation of fruits and vegetables needed to improve their health system. For this we are partnering with prominent European developers of input material for the farmer’s communities. We will also frequently organize special sessions for the local community to spread the required knowledge, methods & techniques which are suitable for the local ecosystem.